buffalo chicken mac and cheese noodles and company review

You will feel the sauce start to thicken. Once all of the milk is added, cook for a few minutes while whisking it.Slowly add warmed milk to the butter mixture 1/4 cup at a time.

Cook it for a minute while stirring constantly Melt butter in a sauce pan over medium heat and let it heat until it becomes foamy.Pre heat your milk in the microwave for 45 seconds – just enough to take the chill out of it.

Prepare the pasta according to package directions.

Extra parmesan shreds would be a nice balance to the spicy buffalo sauce. Crispy onion strings would be amazing here. We were out of green onions or I would have used it as well. If you’re a blue cheese fan, crumbles atop this dish would be a great addition. I chose to keep my toppings pretty basic in my buffalo chicken mac and cheese, but the sky is the limit here. This would be great with grilled chicken seasoned with Buffalo Ranch Seasoning. We had leftover pulled chicken that I used for the topping, but you have so many options here. Aim for something with a little bit of spice and a ton of flavor. Our favorites are Sweet Baby Ray’s and Frank’s Red Hot. You can use any buffalo sauce you’d like. Both feature a cheddar parmesan sauce with their respective sauces stirred in for a little kick. You could easily make a giant pot of pasta and customize it to your guest’s preferences. For more information, see my Affiliate Link Policy here.ĭrawing inspiration from my pulled pork mac and cheese recipe, this sauce mirrors it in a lot of ways. When you click links here and make a purchase, I receive a commission at no additional cost to you.

Note: This article contains affiliate links to products that I love and use to make mac and cheese in my own kitchen. Buffalo Chicken Mac and Cheese deserves its place of honor here and I hope I did it justice. Even though I don’t religiously add it to every recipe now, it is still a valuable ingredient in my pantry. Before my time of topping enlightenment, it played a key role in every pasta sauce I made. I use it to make wraps, liven up sauces, and even as an extra ingredient in sandwiches. Buffalo sauce holds a special place in my cooking journey.

Buffalo chicken mac and cheese noodles and company review